Spicy Tuna Donburi Recipe

The don, or spicy tuna bowl, is just one of many donburi-style dishes in Japanese cuisine. Donburi refers to dishes served in a bowl with rice topped with beef, chicken, egg, fish, shellfish, tempura, etc. They are a great example of Japanese cuisine.

Preparation: 15 minutes

Total: 15 minutes

Main dish

Japanese cuisine

CAL: 1119 kcal

• 4 cups Japanese White Rice Prepared
• 200 grams Tuna sashimi (high quality raw tuna)
• two tablespoons Japanese Mayonnaise (more vinegar than regular)
• 1 tablespoon sriracha sauce vietnam hot sauce
• ¼ tablespoon Sesame oil
• ⅛ tablespoon shichimi togarashi Species based on chili peppers from Central and South America
• 6 tablespoons Rayu chilli oil To taste
• grated chives To taste
• Sautéed sesame seeds To taste
• Soy sauce To taste

INSTRUCTIONS

• Serve the rice in two bowls in equal parts. The rice should be at room temperature.
• Cut the tuna to a point that is almost ground.

• Mix the tuna with the Japanese mayonnaise, the Sriracha sauce, the sesame oil, the shichimi togarashi, and the rayu chili oil, in a bowl.

• Serve the mixture in two generous portions over the rice dishes.
• Add the grated chives, sesame seeds, and a little soy sauce, over the tuna mixture. And enjoy!

GRADES

Being a dish based on sashimi or raw fish, refrigeration is not recommended.