Chahan – Japanese Fried Rice

This classic recipe for Fried Rice with Ham, Eggs and Leek is a delicious meal that you can prepare in less than 20 minutes. With a lot of flavor and perfect for lunch or dinner! Quick and easy recipe!

One trick to making fried rice crispy is to wash the rice with water before cooking it!

It is a smooth and delicious flavor that you can eat every day without getting tired of it. You can make delicious fried rice without using special seasonings or ingredients. Simple is best!

Preparation: 5 minutes

Stew: 10 mins

Total: 15 minutes

rice main dish

Japanese cuisine

Portion: 1 person

Utensils

• Skillet
• shovel to move

Ingredients

• 180 g cold rice
• 1 big egg
• 30 g bacon or pancetta
• twenty g shrimp
• fifteen g leek (cut into small pieces)
• ginger, very little and finely chopped (if desired)
• two teaspoons vegetable oil
• salt and pepper to taste)
• 1 or 1½ teaspoons soy sauce (Japanese brand if possible)

Instructions

1. You can use the rice left over from the last meal or you can prepare it too.
   
2. Rinse the cold rice with water and drain it in a colander.
3. Put vegetable oil and ginger in the pan and heat over medium heat.
4. When the oil is hot enough, add the egg and stir vigorously with a wooden spatula.
   
   
5. When the egg is half cooked, add the rice and fry while the rice is released, mixing it with the wooden spatula so that it mixes well with the egg.
6. When the rice and egg are well mixed and the water has been removed, add salt and pepper to taste and fry quickly.
7. Add the bacon or pancetta and the shrimp and fry.
8. Add the leek and fry quickly.
   
   
9. After quick frying, add soy sauce to mix well.
10. To enjoy!