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Category: Recipes
RE: BREAD, Organic Beer Made with “Discarded” Bread
Inaugurated last March 2021, Bakery Square , in Yokohama Takashimaya, likes to focus on bringing us food in a sustainable way while keeping ecology in high regard. This business offers more than 500 types of products, and on a good day, it can sell up to 10,000 pieces of bread. Unlike most bakeries in Japan,… Read more
OMURAISU – JAPANESE OMELETTE
An example of Japanese fusion cuisine is omuraisu , a very popular dish that can be found on the menus of many Japanese restaurants. So easy to make for breakfast, lunch or dinner that you will love it! Omurice (オムライス, Omu-raisu) is an example of a Western-influenced style of Japanese cuisine (fusion cuisine) consisting of… Read more
Tofu Pizza – (Abura Yakidofu)
Tofu and pizza team up in a delicious “entrée” that will surprise everyone! Garnished with very colorful vegetables and garnished with dipping sauce, this tofu pizza is sure to please everyone in the family. Recipe for 5 servings Utensils Ingredients For dressing side sauce Instructions Read more
Tofu – Japan’s Super Food
Tofu is an ingredient or dish, very characteristic of Japanese cuisine, which to a certain extent encompasses its characteristics, it is unique, with a mild, nutritious flavor and easy combination with other ingredients. The number of dishes that can be prepared with tofu is limitless! The tofu is made based on a coagulation process of… Read more
Essential Ingredients for preparing Japanese Dishes
If you are thinking of buying ingredients to prepare Japanese food, you can start with this list of essential ingredients that we offer you! Once you have these ingredients you can combine them properly and have almost all the flavors and seasonings of Japanese cuisine! 1. SOY SAUCE (Shouyu、醬油) This is one of the most… Read more
SUMASHIJIRU – A DELICIOUS JAPANESE SOUP
A traditional Japanese soup, elegant, light and delicious, perfect for special occasions although it can be enjoyed every day without problem! There are many traditional and personal variations to this delicious soup, so don’t be afraid to experiment! It goes great with various vegetables, kamaboko, tofu, and more! Preparation: 10 minutes Stew: 40 mins Total… Read more
Benefits of Matcha tea that will make you want to drink it every day
In recent years, matcha has become such a popular drink that you can find it in almost any coffee shop in your country. And unlike most food trends, matcha has maintained its cult status, which means wellness . Matcha is part of the green tea family, but it is a unique member. Unlike traditional forms… Read more
Chicken Meatballs in Teriyaki Sauce
You will love these soft and rich teriyaki chicken meatballs! It only takes 30 minutes to prepare them! Preparation: 20 minutes Cooked: 10 minutes Main dish Serving: 40 meatballs The tofu makes the texture of the meatballs very fluffy and soft.TIP! If the proportion of the tofu is exceeded, it can be a bit difficult… Read more
ONIGIRAZU – Rice Sandwich
“ Onigirazu ” is basically a rice sandwich. Unlike sushi which requires some special ingredients and a bit of skill and preparation, Onigirazu can be made very easily and you can use ingredients you probably already have at home (except maybe the seaweed). The cooking time of the rice is not included in the cooking… Read more
Three Styles of Scrumptious Somen Noodles
When people usually think of Japanese noodles, soba or udon often come to mind (ramen is not a type of noodle, it is a complete dish). Unfortunately, not many are familiar with the sōmen, despite being just as popular among the Japanese. Like soba and udon, sōmen are also noodles based on wheat flour but… Read more