Category: Recipes

Teriyaki chicken is perhaps one of the most well-known Japanese dishes in the world, and not without reason! Juicy chicken thigh with crispy skin and sweet soy sauce that is hard to resist! In Japanese, the word “teri” (照り) means shine and “yaki” (焼き) means to cook or fry. Because the sauces used for teriyaki… Read more

Mabo Dofu is the Japanese version of Mapo Tofu (a slightly spicier Chinese dish). With soft cubes of tofu enrobed in a sweet yet salty sauce, this version is a favorite in many Japanese households. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 mins Tips Before Cooking Mabo Dofu – Measure and… Read more

These Fluffy Japanese-Style Pancakes will be something very different for your next brunch or weekend breakfast! Although they take a little time to prepare, in the end the reward will be delicious! Ingredients Preparation method Step 1 Sift the flour and yeast into a bowl and add the sugar. Make a well in the center… Read more

The combination of crispy tofu, melted cheese, and bacon will make this dish a favorite of all! You only need to bake for 10 minutes at 1000 W in a toaster oven or microwave this tasty Hasselback Tofu quickly and easily. Ingredients: – 1 piece of thick fried atsuage tofu (180-200g) – 6 slices of… Read more

Negima is one of the most popular yakitori dishes in Japan as you can eat them in restaurants or at food stalls in Japan’s well-known “Shoutengai”. They are an excellent snack to eat on the fly if you do not have time to sit down in a restaurant during your visit to Japan. The word… Read more

Today we bring you this recipe for mochi with sweet potato! Sweet potatoes are one of the very characteristic flavors of autumn in Japan. When baked, their sweet flavor is concentrated, making it a delicious snack, especially on cold autumn days. Ingredients for “Imo Mochi” – 1 medium sweet potato (400g approx.)– 1/4 teaspoon of salt– 2… Read more

Hatoshi is a delicious dish, simple to prepare, requires few ingredients, and some are even interchangeable. In this case, we will use shrimp, but it can practically be prepared with other shellfish or fish, resulting in an exquisite dish. Ingredients 4 slices of white or box bread250 g of shrimp / prawns1/2 onion1 egg white2… Read more

Homemade bread is wonderful, but as days go by, it doesn’t always stay soft, with that “just out of the oven” flavor that we love. This Japanese milk bread recipe really keeps that freshly baked flavor. It is a white bread that owes its texture to its starter Tangzhong. Another particular feature is its layered… Read more

The don, or spicy tuna bowl, is just one of many donburi-style dishes in Japanese cuisine. Donburi refers to dishes served in a bowl with rice topped with beef, chicken, egg, fish, shellfish, tempura, etc. They are a great example of Japanese cuisine. Preparation: 15 minutes Total: 15 minutes Main dish Japanese cuisine CAL: 1119… Read more

Japanese steamed white rice is a fundamental part of the Japanese diet, to the point that the term gohan, to designate rice, is also used to refer to food in general. A good Japanese meal is not complete without rice! Preparation: 5 minutes Cooked: 25 mins Drying: 1 hour 30 minutes Total: 2 hours Main… Read more