Category: Recipes

This Japanese Egg Sandwich (Dashimaki Tamago Sando) recipe is very easy to make in just a few minutes! INGREDIENTS NOTE: With these amounts in the ingredients, the omelette is thick, if you prefer you can divide the amounts for a thinner omelette, it’s up to you! -2 teaspoons of potato starch – ¼ teaspoon of… Read more

A simple recipe, quick to prepare, and incredibly delicious! Spinach offers a mild flavor and a large amount of nutrients to our diet. The unique seasoning of soy sauce and cheese make it a favorite for young and old! It can be prepared even in a simple electric oven Preparation: 10 minutes + baking time… Read more

A healthy and delicious appetizer with a very international taste! The avocado, original from the American continent, offers us a unique flavor, high in healthy fats that can supplement those of meats with greater benefits in toxin content. Cheese, extremely popular on the European continent, gives us a huge variety of flavors and textures that… Read more

Junko Ueda has created many dishes, including boxed lunches for children and side dishes to send to parents who live far away. All of his creations are rooted in his own experiences. After becoming an expert cook on her own, Ueda gave birth to twins at the age of 30. “Until then, I believed that… Read more

These burgers made with ground pork, beef and chicken are softer and rich in umami! Main ingredients (3 servings) – A total of 300 grams of minced beef, pork and chicken (don’t worry about the number of grams of each meat) – 1/2 teaspoon salt – 1 egg – 1/2 cup (20 grams) of breadcrumbs… Read more

Naoya Higuchi is a book lover who also liked to write. He won a prize in a literary contest when he was in high school. The novel he began writing at night after running a restaurant as a chef became his first work at age 20. Higuchi spent time and effort writing “Supu no kuni no… Read more

Mamoru Kataoka, the owner and chef of Ristorante AlPorto, was in high school when he first encountered Italian cuisine. One day he ate pasta alla carbonara, brought to his house by his mother, who worked as a housekeeper in the house of a diplomat. Although it had gotten cold, he was impressed by the pasta which… Read more

This casserole recipe is inspired by the world of sumo. “Chanko” is the term used in sumo vernacular for its meals, and chanko-nabe is a large casserole packed with healthy vegetables and protein that is served in all sumo guilds. Wrestlers traditionally preferred birds to four-legged animals because they stand on two feet and are… Read more

One of the easiest and most versatile side dishes in Japanese cuisine is the Japanese-style omelet known as “Tamagoyaki” which literally means “grilled/fried egg”. Enjoy it for breakfast, add it to your bento lunch, or include it as a filling in sushi. Preparation time : 5 minutes Cooking time : 10 minutes INGREDIENTS – 4… Read more

This smooth and creamy potato salad with carrots, cucumber and crunchy ham you will love it! Perfect to accompany breaded and stews! Preparation time: 30 minutes PREPARATION MODE – Fill a pot with cold water and add the potatoes with ½ teaspoon of salt. Bring the water to a boil for 12-15 minutes. – While the… Read more