Your cart is currently empty!
Category: Recipes
Japanese Panko: The Crunchy Secret to Irresistible Dishes
When it comes to achieving that crispy, delicious browning in our dishes, not all crumbs are created equal. A specially crafted type of breadcrumb, Japanese panko has earned a prominent place in international cuisine thanks to its unique ability to create a light, crispy exterior in a variety of dishes. If you’re wondering why panko… Read more
Debunking Myths About Sashimi: A Delicate Japanese Gastronomic Delight
Sashimi, an exquisite Japanese dish, has conquered the palates of many foodies around the world. Its fresh flavor and delicate texture make it a unique culinary experience. However, throughout time, there have been myths and misunderstandings surrounding this Japanese delight that are worth clearing up. One of the most frequent myths is the confusion between… Read more
Natto: Japan’s Most Popular Fermented Food Captivating Palates
Japanese cuisine is famous throughout the world for its variety of flavors and unique preparation techniques. One of Japan’s most popular and distinctive fermented foods is natto . In this article, we’ll explore what natto is, how it’s made, and why it’s been conquering Japanese palates for centuries. Natto is a food made from fermented… Read more
Crispy and delicious Tempura – Easy to follow recipe
The trick to getting perfectly fried tempura is not to over mix the batter. Be sure to mix the ingredients quickly and fry the batter while it’s still cold. INGREDIENTS (2 servings) (Refrigerate all ingredients before cooking). – Shrimp, onion, eggplant, sweet potato (sweet potato, sweet potato)– 1 egg– 200 ml of ice water– 140… Read more
Potato and Egg Croquettes – Easy Recipe!
Rich and easy recipe to prepare either for lunch or dinner. Ready in 20 minutes! INGREDIENTS – 2 eggs – 2 medium potatoes – Salt and pepper to taste – 20 gr of bacon or bacon – 1/4 medium onion – Flour, egg and panko or bread powder for breading. PREPARATION MODE 1. Boil and… Read more
Konnyaku – A superfood in the Japanese diet
Konnyaku 糸蒟蒻 is a food product made from yams that is known to be very low in calories and also in cost. It is increasingly undergoing a culinary makeover as consumers embrace it as a diet-friendly superfood. In Gunma Prefecture, northwest of Tokyo, there is even a dedicated konnyaku theme park where visitors can experience… Read more
Soba and its cultural implication in Japan
Comparing Tokyo and Osaka, it is said that Tokyoites prefer soba or buckwheat noodles, while Osakans prefer udon or flour noodles. However, if we’re just talking about the last day of the year, both Tokyoites and Osakans are likely to opt for toshikoshi soba over udon. This custom of eating soba on New Year’s Eve is said… Read more
Grilled salmon teriyaki with salad
Add this easy and delicious recipe to your collection of lunches or dinners! INGREDIENTS – 1 tablespoon of sunflower oil– 5 tablespoons of soy sauce– 5 tablespoons of mirin or dry white wine– 1 tablespoon of golden brown sugar– 1 piece of fresh ginger root, peeled and finely grated– 2 garlic cloves crushed to a… Read more
Miso Gratin Chicken Recipe
A delicious Miso Chicken Gratin, for a Japanese take on Western-style ingredients: stir-fried chicken and boiled potatoes, smothered in miso-seasoned bechamel sauce, then heated in the toaster oven until golden brown and delicious. The secrets of the rich flavor of this dish are the kombu dashi , full of tasty flavor to umami , and miso, which go very well… Read more
Rice with egg, Chinese chives and tomato recipe
The Japanese rolled egg omelet, known as tamagoyaki, is a classic dish that kids love. However, Hiromitsu Nozaki didn’t like him too much. The type served at home was hard in texture and sweet with sugar. Although eggs were so valuable back then that people brought them as gifts for the sick, he did not like the… Read more