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Kendō (剣道, lit. ‘way of the sword’) is a modern Japanese martial art, descended from kenjutsu . Originally, it was mainly practiced by samurai. Today it is considered… Continue Reading
4 min read
Tofu is an ingredient or dish, very characteristic of Japanese cuisine, which to a certain extent encompasses its characteristics, it is unique, with a mild, nutritious flavor and… Continue Reading
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Kabuki (歌舞伎) is believed to have originated in the early Edo period, where Izumo no Okuni , a shrine maiden, developed a new style of dramatic dance and… Continue Reading
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Traditional Japanese masks (お面) are mostly decorative and can be found most easily at festivals and shrine events. Other masks are worn during certain Shinto dances or by… Continue Reading
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For those of you who are learning Japanese, we recommend this selection of classic works of universal literature, presented in a youthful collection in a Japanese version with… Continue Reading
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Izumo Taisha Shrine (出雲大社) is located in the city of Izumo in Shimane Prefecture , an hour west of Matsue by train and is one of the most… Continue Reading
4 min read