Cheesy Avocado Appetizer Recipe

A healthy and delicious appetizer with a very international taste!

The avocado, original from the American continent, offers us a unique flavor, high in healthy fats that can supplement those of meats with greater benefits in toxin content. Cheese, extremely popular on the European continent, gives us a huge variety of flavors and textures that will elevate the flavor of our appetizer to another level. Very popular on the Asian continent, soy sauce is a great condiment to awaken the flavor details in any dish in a unique and flavorful way.

A very simple appetizer to prepare that your guests will love!

Preparation: 15 minutes

Calories: 260kcal

Serving: 2 people

Ingredients

• Avocado: 1/2
• Cream cheese: 15 g (1/2 ounce)
• Cherry tomatoes: 2
• Lettuce leaf: to taste
• Unsalted soy sauce: 1 tablespoon
• Olive oil: 1 teaspoon

Instructions

Bring the cream cheese to room temperature and then knead.

Cut the cherry tomatoes into quarters.

Pack the cream cheese in the area where the avocado pit was removed, then chill in a refrigerator.

Peel the avocado and then cut radially into 8 pieces. Serve garnished with cherry tomatoes and cheese cubes.
Enjoy it seasoned with olive oil and soy sauce.