Spinach Ramequin Recipe

A simple recipe, quick to prepare, and incredibly delicious! Spinach offers a mild flavor and a large amount of nutrients to our diet. The unique seasoning of soy sauce and cheese make it a favorite for young and old! It can be prepared even in a simple electric oven

Preparation: 10 minutes + baking time (depends on the oven)

154 calories per serving

Recipe for 2 servings

Ingredients

• Spinach: 1/3 bunch
• Salt: 0.5 g (0.02 ounces)
• Pepper: to taste
• Eggs: 2
• Cheese (to melt): 20 g (0.7 ounces)
• Soy sauce: 1 teaspoon
• Butter: 1 tablespoon

Preparation

1. Cook the spinach in boiling water, cut into 3cm (1.2in) pieces, quickly sauté in the butter, then season with salt and pepper.
2. Butter (extra) ramequin dishes, spread (1) on bottom, and crack 1 egg into each. Next, sprinkle with cheese, drizzle with soy sauce, and bake for 4 to 5 minutes.